Redefining the Definition of “Meat”

For the second year in a row I had the pleasure of talking with Pat Brown, CEO and founder of Impossible Foods (I.F.). Impossible Foods started roughly seven years ago and makes meat using plants. The principle ingredient that Impossible Foods uses to do what they do – “Heme.” In simple terms, “heme is what makes meat taste like meat.” Heme is found in both … Continue reading Redefining the Definition of “Meat”

Book Review: The Startup MixTape

I recently reviewed a new book called The Startup MixTape written by a friend of mine, Elliott Adams. The book provides a comprehensive approach to the methods entrepreneurs use to start and grow successful companies. In my opinion, this book is perfect for anyone who is looking for an all-in-one summary of the steps involved with getting a new company off the ground. The book … Continue reading Book Review: The Startup MixTape